Prime cuts and prime characters

Meet the team

Our team is more than a group of skilled butchers. We're a family dedicated to serving the Forestville community. Led by Ian, we pride ourselves on exceptional products, expert craftsmanship and a warm Irish welcome.

Say hello

A smiling butcher in an apron holding a tray of marinated chicken with orange slices and broccoli at the counter.

The shop

Tradition, quality, care

We blend time-honoured craftsmanship with the finest ingredients to bring you premium meats. From succulent steaks to sausages and specialties, every cut is prepared with care and expertise.

Whether you're planning a BBQ, a roast or a quick midweek meal, we have the perfect selection. Great meals start with great ingredients.

The founder

Ian Fox

Founder and master butcher

A master butcher from Dublin, Ireland, who started The Dublin Butcher to bring Irish butchery and Australian produce together in Forestville.

Our mission

Bringing people together over exceptional food

We aim to deliver the highest-quality meats, seafood and specialty products while building real connections in the Forestville community. Guided by Irish tradition and a passion for the craft, we want every meal to be memorable and every visit warm and welcoming.

Our values

Craftsmanship
Every cut and every preparation shows our respect for butchery. We blend Irish tradition with modern technique.
Sustainability
We source responsibly, working with local farmers and producers who raise their animals ethically and care for the land.
Excellence
Quality is our standard, from hand-selected Australian beef to our own sausages made in the shop.
Community
We are proud to be part of Forestville and we look after our customers, suppliers and neighbours.
A personal touch
We treat every customer like family, with honest advice, tailored recommendations and a friendly smile.
Tradition and fresh ideas
We honour Ian's Irish roots and time-tested butchery while trying new things to suit how people cook today.