IllustrationPork Loin Medallion
From$25.99
The Dublin Butcher · thedublinbutcher.com.au
Pork recipe
Honey Mustard Pork Loin Medallions
Pork loin medallions seared golden and finished in a creamy wholegrain mustard and honey sauce, ready in 20 minutes.
- Prep
- 5 min
- Cook
- 15 min
- Serves
- 4
IllustrationIngredients
Tick items off as you gather them.
Method
Cooking the Medallions
- Pat the medallions dry and season with salt and pepper
- Heat the olive oil in a large frying pan over medium-high heat
- Cook the medallions for 3 minutes per side until golden and just cooked through
- Move to a plate and cover loosely with foil
Making the Honey Mustard Sauce
- Turn the heat down to medium-low and cook the garlic for 30 seconds
- Stir in the mustard, honey and chicken stock and simmer for 2 minutes
- Add the cream and simmer for 2 to 3 minutes until the sauce coats the back of a spoon
- Return the medallions and their juices and turn them through the sauce
- Scatter with parsley and serve with rice or roast potatoes and green vegetables
Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.
Buy the ingredients
Order the meat for this recipe online and collect it in store at Forestville.
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