IllustrationPork Belly
From$20.99
The Dublin Butcher · thedublinbutcher.com.au
Pork recipe
Sticky Asian Glazed Pork Belly Bites
Cubed pork belly pan-fried until crispy and tossed through a soy, honey and sriracha glaze.
Ingredients
Tick items off as you gather them.
Method
Cooking the Pork Belly Bites
- Mix Soy Sauce, Honey, Sriracha and Sesame Oil in a bowl
- Pan-fry Pork Belly until Crispy
- Toss Crispy Pork through the sauce
- Cook until sticky
- Top off with some sesame seeds
- Best served as appetiser or with rice bowl
Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.
Buy the ingredients
Order the meat for this recipe online and collect it in store at Forestville.
- Illustration
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