IllustrationUSA Pork Ribs
$23.99
The Dublin Butcher · thedublinbutcher.com.au
Pork recipe
Smoky BBQ USA Pork Ribs
A rack of USA pork ribs rubbed with smoked paprika, slow cooked in the oven, then brushed with BBQ sauce and grilled.
Ingredients
Tick items off as you gather them.
Method
Cooking the Pork Ribs
- Pat Ribs down with paper towel to remove moisture
- Rub Ribs with Paprika, Garlic Powder
- Season with Salt & Pepper
- Slow cook in the oven at 150°C for 3 hours
- Brush with BBQ sauce glaze and grill for 10 minutes
Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.
Buy the ingredients
Order the meat for this recipe online and collect it in store at Forestville.
- Illustration
More to cook
PorkCrispy Roasted Boneless Pork Belly
Boneless pork belly with scored skin, rubbed with salt and roasted until the crackling crisps.
PorkSticky Asian Glazed Pork Belly Bites
Cubed pork belly pan-fried until crispy and tossed through a soy, honey and sriracha glaze.
BeefClassic Beef Rump Steak with Chimichurri
Grilled rump steak, rested and served with a fresh parsley, garlic and red wine vinegar chimichurri.
