IllustrationLamb Chump Chops
From$24.49
The Dublin Butcher · thedublinbutcher.com.au
Lamb recipe
Lamb Chump Chop Traybake
Lamb chump chops roasted in one tray with potatoes, capsicum, cherry tomatoes, garlic and rosemary, finished with feta.
- Prep
- 15 min
- Cook
- 45 min
- Serves
- 4
IllustrationIngredients
Tick items off as you gather them.
Method
Roasting the Vegetables
- Preheat oven to 220°C (200°C fan forced)
- Toss the potatoes, onion, capsicum and garlic cloves in a large roasting tray with 2 tablespoons of the olive oil, salt and pepper
- Roast for 20 minutes
Adding the Lamb
- Rub the chops with the remaining olive oil, the oregano, the rosemary leaves, salt and pepper
- Push the vegetables to the sides and lay the chops in the tray
- Add the cherry tomatoes and lemon wedges
- Roast for 20 to 25 minutes, turning the chops halfway, until browned and cooked to your liking
Serving
- Rest for 5 minutes
- Squeeze the soft roasted garlic out of its skins over the tray
- Crumble over the feta and squeeze over the roasted lemon wedges
Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.
Buy the ingredients
Order the meat for this recipe online and collect it in store at Forestville.
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