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Lamb recipe

Slow-Roasted Herb-Crusted Lamb Leg

Lamb leg rubbed with a garlic, thyme, rosemary and Dijon mustard crust and slow roasted for three to four hours.

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Herb-crusted roast lamb leg with roasted vegetables and gravy

Ingredients

Tick items off as you gather them.

Method

Making the Herb Crust

  1. Mince 4 cloves of Garlic
  2. Chop 1 tablespoon of fresh Thyme
  3. Chop 1 tablespoon of fresh Rosemary
  4. Add into a bowl along with 2 tablespoons of Dijon Mustard
  5. Add 2 tablespoons of Olive Oil
  6. Add Salt & Pepper

Rubbing & Cooking the Lamb Leg

  1. Preheat oven to 160°C
  2. Rub the lamb leg with the herb crust, making sure to mix it in well
  3. Place lamb leg in a roasting tray and cook for 3-4 hours
  4. Remember to baste occasionally with the remaining herb crust mix
  5. Let it rest for 15 minutes before carving
  6. Best served with gravy and roasted vegetables

Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.

Buy the ingredients

Order the meat for this recipe online and collect it in store at Forestville.

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