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Lamb recipe

Garlic & Rosemary Grilled Lamb Chops

Lamb chops marinated in garlic, rosemary, olive oil and lemon juice, then grilled over a medium heat.

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Grilled lamb chops with rosemary and garlic on a grey plate

Ingredients

Tick items off as you gather them.

Method

Prepping the Garlic & Rosemary Marinade

  1. Mince 3 cloves of Garlic
  2. Chop 2 tablespoons of fresh Rosemary
  3. Add Garlic, Rosemary to a bowl
  4. Add 2 tablespoons of Olive Oil
  5. Add 1 tablespoon of Lemon juice
  6. Add Salt & Pepper

Marinating & Cooking the Lamb Chops

  1. Mix Garlic, Rosemary, Olive Oil, Salt, Pepper & Lemon Juice in bowl well
  2. Coat the Lamb Chops and let them marinate for 30 minutes
  3. Grill the Lamb Chops over a medium heat for 4-5 minutes per side
  4. Rest for 5 minutes before serving

Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.

Buy the ingredients

Order the meat for this recipe online and collect it in store at Forestville.

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