IllustrationLamb Kofta Kebabs
$4.75
The Dublin Butcher · thedublinbutcher.com.au
Lamb recipe
Lamb Kofta Wraps with Tzatziki
Grilled lamb kofta wrapped in warm flatbread with homemade tzatziki, tomato, cucumber, red onion and crisp lettuce.
- Prep
- 15 min
- Cook
- 12 min
- Serves
- 4
IllustrationIngredients
Tick items off as you gather them.
Method
Making the Tzatziki
- Grate half the cucumber and squeeze out the water in a clean tea towel
- Mix it with the yoghurt, garlic, mint, lemon juice and a pinch of salt
- Chill until needed, and dice the rest of the cucumber for the wraps
Cooking the Kofta
- Heat a BBQ grill or chargrill pan to medium-high and brush with the olive oil
- Cook the kofta for 8 to 10 minutes, turning every couple of minutes, until browned and cooked through with no pink in the middle
Building the Wraps
- Warm the flatbreads on the grill for 30 seconds each side
- Spread each with tzatziki and add lettuce, tomato, cucumber and red onion
- Slide a kofta off its skewer onto each wrap, season and roll up
Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.
Buy the ingredients
Order the meat for this recipe online and collect it in store at Forestville.
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