IllustrationBeef Scotch Fillet Steak
From$23.49
The Dublin Butcher · thedublinbutcher.com.au
Beef recipe
Pan-Seared Scotch Fillet with Garlic Thyme Butter
Scotch fillet steaks seared hard in a hot pan, basted with foaming butter, garlic and thyme, then rested and sliced.
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 2
IllustrationIngredients
Tick items off as you gather them.
Method
Getting the Steaks Ready
- Take the steaks out of the fridge 30 minutes before cooking
- Pat them dry with paper towel and season both sides well with salt and pepper
Searing, Basting & Serving
- Heat a heavy frying pan over high heat until very hot, then add the olive oil
- Lay the steaks in the pan and leave them alone for 3 minutes, until a dark crust forms
- Turn and cook for 2 minutes more
- Turn the heat down to medium and add the butter, garlic and thyme
- Tilt the pan and spoon the foaming butter over the steaks for 1 to 2 minutes (medium-rare)
- Rest the steaks on a warm plate for 5 minutes
- Slice across the grain and pour the garlic thyme butter from the pan over the top
Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.
Buy the ingredients
Order the meat for this recipe online and collect it in store at Forestville.
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