IllustrationBeef Rump Steak
From$27.49
The Dublin Butcher · thedublinbutcher.com.au
Beef recipe
Herb-Crusted Beef Rump Steak Salad
Rump steak coated in oregano and thyme, grilled medium-rare and sliced over rocket and cherry tomatoes with balsamic glaze.
Ingredients
Tick items off as you gather them.
Method
Making the Salad
- Chop ½ cup of Cherry Tomatoes (halved)
- Wash & dry 2 cups of Rocket
- Place chopped tomatoes and rocket on a plate and cover in Balsamic Glaze
Cooking the Steak & Serving
- Coat the steak in olive oil, oregano, and thyme.
- Grill for 3 minutes per side (medium-rare), then let rest.
- Slice and serve over rocket and tomatoes with balsamic glaze.
Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.
Buy the ingredients
Order the meat for this recipe online and collect it in store at Forestville.
- Illustration
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