IllustrationBeef Rump Steak
From$27.49
The Dublin Butcher · thedublinbutcher.com.au
Beef recipe
Classic Beef Rump Steak with Chimichurri
Grilled rump steak, rested and served with a fresh parsley, garlic and red wine vinegar chimichurri.
Ingredients
Tick items off as you gather them.
Method
Making Chimichurri Sauce
- Chop ½ cup of Parsley
- Mince 2 cloves of Garlic
- Add 1 Teaspoon of Red Pepper Flakes
- Add ¼ cup of Olive Oil
- Add 2 tablespoons of Red Wine Vinegar
- Mix well
Cooking the Steaks & Serving
- Season steaks with salt, pepper & olive oil
- Grill over high heat for 3–4 minutes per side (to get medium-rare)
- Let rest for 5 minutes, then serve with chimichurri sauce.
Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.
Buy the ingredients
Order the meat for this recipe online and collect it in store at Forestville.
- Illustration
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