Beef Osso Buco with Gremolata

• 1 kg of Beef Osso Buco (about 4 pieces)
• 2 tablespoons of Plain Flour
• 2 tablespoons of Olive Oil
• 1 Brown Onion, finely diced
• 1 Carrot, finely diced
• 1 stick of Celery, finely diced
• 2 cloves of Garlic, crushed
• 1 cup of White Wine
• 400 g tin of Diced Tomatoes
• 1 cup of Beef Stock
• Salt & Pepper
• Zest of 1 Lemon (for the gremolata)
• 1 clove of Garlic, finely chopped (for the gremolata)
• ½ cup of Flat-Leaf Parsley, finely chopped (for the gremolata)

Tick items off as you gather them.