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The Dublin Butcher · thedublinbutcher.com.au

Chicken recipe

Sticky Honey Soy Chicken Drumsticks

Chicken drumsticks marinated in a garlic, honey and soy glaze, baked and basted until sticky.

Glossy honey soy chicken drumsticks on plates with herbs

Ingredients

Tick items off as you gather them.

Method

Prepping the Glaze

  1. Mince 2 cloves of Garlic
  2. Add garlic, honey, soy sauce to a bowl
  3. This will be used to glaze and baste the Chicken

Marinating & Cooking the Drumsticks

  1. Marinate the chicken in glaze for 30 minutes
  2. Ensure the chicken is well coated in the mixture
  3. Bake at 200°C for 35-40 minutes
  4. Baste with the sauce at regular intervals
  5. Garnish with sesame seeds before serving

Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.

Buy the ingredients

Order the meat for this recipe online and collect it in store at Forestville.

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Illustration