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Chicken recipe

Creamy Garlic Butter Chicken Thighs

Seared bone-in, skin-on chicken thighs simmered in a creamy garlic butter sauce.

Buy the meatMore chicken recipes
Chicken thighs in a creamy garlic sauce on mashed potato

Ingredients

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Method

Making the Creamy Garlic Butter

  1. Mince 4 cloves of Garlic
  2. Measure out butter, cream and stock

Cooking the Chicken Thighs

  1. Pat Chicken Thighs dry with paper towel, season generously with salt and pepper
  2. Heat Olive oil in a large skillet or pan over medium-high heat
  3. Place the Chicken skin-side down and sear for 4-5 minutes, until golden brown or crispy
  4. Flip and cook the other side for 2-3 minutes, remove chicken and set aside
  5. In the same pan, reduce heat to medium, add butter and let it melt
  6. Stir in minced garlic and cook until fragrant (30 seconds)
  7. Pour in Chicken Stock - return the Chicken Thighs to pan
  8. Cover and let simmer for 15 minutes, allowing flavours to envelop
  9. Stir in Cream and mix well to create a creamy butter sauce
  10. Simmer for another 5 minutes - or until sauce thickens
  11. Garnish with Parsley or Thyme before serving
  12. Best to serve with mashed potatoes, rice or bread

Tip Not sure which cut to buy? Ask at the counter and we will cut it the way the recipe needs.

Buy the ingredients

Order the meat for this recipe online and collect it in store at Forestville.

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