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Sausages & Bacon

Sausages and bacon.

7 products

Products

Pictures are illustrations. The actual product, cut, portion and packaging may vary.

What sausages and bacon can I order online?

Our sausage range includes Irish pork sausages, thick and thin beef sausages, Moroccan lamb and raisin, lamb and rosemary, and chicken, rocket and feta sausages, plus bacon rashers. Sausages are sold in 500g packs.

The Dublin Butcher is a master butcher from Dublin, so the Irish pork sausage is the one to try if you are new to us.

Which sausage should I try?

Cooking times are a guide and vary with thickness and your oven. Not sure what to pick? Ask at the counter.

Common questions about sausages & bacon

How do I cook sausages without splitting them?

Use a medium heat rather than a hot one, turn them regularly and cook right through. A hot pan splits the skins before the middle is done.

Where do you deliver?

We deliver to Belrose, Davidson, Forestville, Killarney Heights, Frenchs Forest, Roseville, Roseville Chase, Artarmon, Chatswood, Castle Cove and Willoughby on Tuesday, Thursday and Friday, 12pm to 4pm. Free local delivery on orders of $75 or more. You pick your delivery window at checkout. Outside those suburbs? Order online and collect in store.

See delivery by suburb

How does Click & Collect work?

Order online and your Click & Collect order is ready in about 20 minutes, Monday to Friday, at Shop 23, The Centre, Forestville NSW 2087. There is no minimum spend. The 20-minute pick-up isn't available on Saturday or Sunday, but you're always welcome to come in and browse the counter.

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