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Lamb
Chops, cutlets, shanks and roasts for the weekend.
7 products
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Pictures are illustrations. The actual product, cut, portion and packaging may vary.
What lamb can I order online?
Our everyday lamb range covers fast-cooking chump chops, loin chops and cutlets, diced lamb for curries and skewers, lamb shanks for braising, and two roasts: the easy carve leg and the slow roast shoulder, each about 1.6kg.
Chops come in 500g packs and diced lamb in 250g packs. Roasts and shanks are packed as listed on each product page.
Which lamb cut suits what I'm cooking?
Chump chops
Meaty and forgiving. Good grilled, pan-fried or barbecued.
Loin chops
A small tender eye of meat with a rim of fat. Cook quickly over high heat.
Cutlets
Small, quick to cook and easy to eat with your fingers. Rest them briefly before serving.
Shanks
Rich and full of collagen. Braise for two to three hours until the meat falls from the bone.
Diced lamb
For curries, tagines and skewers. Cook slowly for stews or quickly on skewers.
Easy carve leg
A roast that's simpler to carve at the table. About 1.6kg.
Slow roast shoulder
Cook low and slow until it pulls apart. About 1.6kg.
Cooking times are a guide and vary with thickness and your oven. Not sure what to pick? Ask at the counter.
Common questions about lamb
Which lamb cut is best for slow cooking?
Shanks and shoulder. Both have plenty of connective tissue, which melts into the sauce during a long, gentle cook. Our winter warmers guide covers the method.
Where do you deliver?
We deliver to Belrose, Davidson, Forestville, Killarney Heights, Frenchs Forest, Roseville, Roseville Chase, Artarmon, Chatswood, Castle Cove and Willoughby on Tuesday, Thursday and Friday, 12pm to 4pm. Free local delivery on orders of $75 or more. You pick your delivery window at checkout. Outside those suburbs? Order online and collect in store.
How does Click & Collect work?
Order online and your Click & Collect order is ready in about 20 minutes, Monday to Friday, at Shop 23, The Centre, Forestville NSW 2087. There is no minimum spend. The 20-minute pick-up isn't available on Saturday or Sunday, but you're always welcome to come in and browse the counter.
How do I cook it? Recipes and guides
LambGarlic & Rosemary Grilled Lamb Chops
Lamb chops marinated in garlic, rosemary, olive oil and lemon juice, then grilled over a medium heat.
LambSlow-Roasted Herb-Crusted Lamb Leg
Lamb leg rubbed with a garlic, thyme, rosemary and Dijon mustard crust and slow roasted for three to four hours.
- Winter Warmers: The Best Cuts for Cold-Weather Cooking: When the temperature drops, reach for these cuts. They reward slow cooking with unforgettable flavour.
