IllustrationOnline shop
Pork
Cutlets, medallions, belly and ribs.
5 products
Products
- Illustration
Illustration
Illustration
Illustration
Illustration
Pictures are illustrations. The actual product, cut, portion and packaging may vary.
What pork can I order online?
Our everyday pork range includes pork cutlets, loin medallions, yakitori pork medallions, pork belly and USA pork ribs, each in a fixed pack so you know the price before you order.
Belly and ribs reward a slow cook; cutlets and medallions are quick weeknight cuts.
Which pork cut should I choose?
Pork cutlet
Quick to cook. Keep an eye on it so it stays juicy.
Loin medallion
A lean, tender round. Pan-fry briefly and serve with a sauce.
Yakitori pork medallion
A yakitori-style cut that's ready to cook, so dinner is simple.
Pork belly
Roast it for crackling, or cook slowly and cut into bites. See the recipes below.
USA pork ribs
Cook low and slow until tender, then glaze. Sold as a minimum 600g pack.
Cooking times are a guide and vary with thickness and your oven. Not sure what to pick? Ask at the counter.
Common questions about pork
How do I get crackling on pork belly?
Dry the skin well, salt it, and start the roast hot before turning the oven down. Our crispy roasted pork belly recipe sets out the steps and the timings.
Where do you deliver?
We deliver to Belrose, Davidson, Forestville, Killarney Heights, Frenchs Forest, Roseville, Roseville Chase, Artarmon, Chatswood, Castle Cove and Willoughby on Tuesday, Thursday and Friday, 12pm to 4pm. Free local delivery on orders of $75 or more. You pick your delivery window at checkout. Outside those suburbs? Order online and collect in store.
How does Click & Collect work?
Order online and your Click & Collect order is ready in about 20 minutes, Monday to Friday, at Shop 23, The Centre, Forestville NSW 2087. There is no minimum spend. The 20-minute pick-up isn't available on Saturday or Sunday, but you're always welcome to come in and browse the counter.
How do I cook it? Recipes and guides
PorkCrispy Roasted Boneless Pork Belly
Boneless pork belly with scored skin, rubbed with salt and roasted until the crackling crisps.
PorkSmoky BBQ USA Pork Ribs
A rack of USA pork ribs rubbed with smoked paprika, slow cooked in the oven, then brushed with BBQ sauce and grilled.
PorkSticky Asian Glazed Pork Belly Bites
Cubed pork belly pan-fried until crispy and tossed through a soy, honey and sriracha glaze.
- Low and Slow: The Dublin Butcher's Ultimate Pulled Pork: Everything you need to know to make the best pulled pork you've ever tasted, starting with the right cut.
