IllustrationOnline shop
Chicken
Fillets, thighs, wings and schnitzels.
10 products
Products
- Illustration
Illustration
Illustration
Illustration
Illustration
Illustration
IllustrationChicken Schnitzel, Plain
From$11.33
1 schnitzel · 3 schnitzels · 6 schnitzels · 9 schnitzels · 12 schnitzels
Choose size for Chicken Schnitzel, Plain
IllustrationChicken Schnitzel, Parmesan & Herb
From$11.33
1 schnitzel · 3 schnitzels · 6 schnitzels · 9 schnitzels · 12 schnitzels
Choose size for Chicken Schnitzel, Parmesan & Herb
Illustration
IllustrationFree Range Whole Chicken
$26.99
Whole free range chicken, usually 1.6 to 1.8kg. Priced at 1.5kg, so a bigger bird costs you nothing extra.
Pictures are illustrations. The actual product, cut, portion and packaging may vary.
What chicken can I order online?
Our everyday chicken range has breast, tenderloins, boneless skinless thigh fillets, bone-in skin-on thigh cutlets, drumsticks, wings, plain and parmesan and herb schnitzels, yakitori chicken kebabs and whole chickens.
Most come in 500g packs. Thigh fillets and cutlets are the forgiving everyday choice; breast and tenderloins cook fastest.
Which chicken cut is best?
Breast
Lean and quick. Don't overcook it; slice it open to check the centre is cooked through.
Tenderloins
Small strips that cook in minutes. Good for stir-fries and crumbed strips.
Thigh fillets
Boneless and skinless, with more flavour than breast and harder to dry out.
Thigh cutlets
Skin on, bone in. Roast or bake until the skin is crisp and the juices run clear.
Drumsticks
Family favourite for the oven or barbecue. See the sticky honey soy recipe.
Wings
Bake, grill or fry until golden and cooked through.
Whole chicken
Usually 1.6 to 1.8kg. Roast it until the juices run clear and the thigh is cooked through.
Schnitzels
Crumbed and ready to cook, in plain or parmesan and herb.
Cooking times are a guide and vary with thickness and your oven. Not sure what to pick? Ask at the counter.
Common questions about chicken
How do I know chicken is cooked?
Cut into the thickest part: the meat should be white all the way through with no pink, and the juices should run clear. Cook mince, sausages and burgers right through as well.
Where do you deliver?
We deliver to Belrose, Davidson, Forestville, Killarney Heights, Frenchs Forest, Roseville, Roseville Chase, Artarmon, Chatswood, Castle Cove and Willoughby on Tuesday, Thursday and Friday, 12pm to 4pm. Free local delivery on orders of $75 or more. You pick your delivery window at checkout. Outside those suburbs? Order online and collect in store.
How does Click & Collect work?
Order online and your Click & Collect order is ready in about 20 minutes, Monday to Friday, at Shop 23, The Centre, Forestville NSW 2087. There is no minimum spend. The 20-minute pick-up isn't available on Saturday or Sunday, but you're always welcome to come in and browse the counter.
How do I cook it? Recipes and guides
ChickenSticky Honey Soy Chicken Drumsticks
Chicken drumsticks marinated in a garlic, honey and soy glaze, baked and basted until sticky.
ChickenCreamy Garlic Butter Chicken Thighs
Seared bone-in, skin-on chicken thighs simmered in a creamy garlic butter sauce.
